For my passion of cooking

I will share with you a Romanian recepie that is very simple and very delicious!

First one is the aubergine salad. You need 6 aubergines and olive oil. That's all! You grill the aubergines until they become really soft. As a test, press them a little bit and see if the juice comes out. if it does, they are ready. After cooking them, take the peal off and squash them in a bolter until their juice comes out (otherwise they are too bitter. The last steps are: cut them very thin, put them in a boll and start mixing them with oil and salt, using a wood spoon. Add some onion choped in little pieces and...bonne apetit!